Switching to Local Meat Production


Do you know that currently only about two percent of the entire food purchased in the United States comes from local and sustainable sources? This number is appalling when you think about it. Our reality right now is that many consumers eat meat without any knowledge or care of the journey it takes from the … Continue reading

Third Party Ownership: First Order of Business


My white paper is about the practice of third party ownership in the game of soccer and the need for it to be eliminated.  Third party ownership is when an outside investor purchases a stake in a player’s economic rights.  Once that player is transferred, the third party owner get his percentage worth of the … Continue reading

The Source of Childhood Obesity


Childhood obesity is a dangerous, ever-growing epidemic, which spans all categories of ethnicity, race, and family income.  Obesity rates have tripled in the past 30 years, which means that if this trend continues American children may face a shorter expected lifespan than their parents.  The health consequences of this disease are numerous and alarming; heart … Continue reading